Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan sourdough starter 🌱 #breadwood. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sourdough Starter 🌱 #Breadwood is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Sourdough Starter 🌱 #Breadwood is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan sourdough starter 🌱 #breadwood using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sourdough Starter 🌱 #Breadwood:

1. Make ready White flour
2. Prepare Water
3. Take 1 clean jar

Instructions to make Vegan Sourdough Starter 🌱 #Breadwood:

1. I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
2. I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
3. I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
4. My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.

So that’s going to wrap it up with this exceptional food vegan sourdough starter 🌱 #breadwood recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!