Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky 'eating' sweet chili sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chunky 'Eating' Sweet Chili Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chunky 'Eating' Sweet Chili Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chunky 'eating' sweet chili sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky 'Eating' Sweet Chili Sauce:

1. Take 50 ml ＊ Vinegar
2. Prepare 60 ml ＊Water
3. Get 1 1/2 tbsp * Sugar
4. Take 2 tbsp ＊ Coarsely ground black pepper
5. Make ready 1 clove worth ＊ Garlic (finely chopped)
6. Get 1 pinch Salt
7. Make ready 1/2 tsp Katakuriko
8. Prepare 1 tbsp Cucumber (finely chopped)
9. Take 1 tbsp Onion (finely chopped)

Instructions to make Chunky 'Eating' Sweet Chili Sauce:

1. Add the ＊ ingredients to the pan, and heat over low heat for 10 minutes.
2. Add the salt after 10 minutes, and thicken the sauce with katakuriko dissolved in the same amount of water. Turn off the heat and let cool.
3. Finely chop the cucumber and onion.
4. Put as much sauce as you'll use at once in a bowl, add the chopped vegetables and mix, and it's done. (See Hints.)
5. If you don't have coarsely ground chili peppers, use thinly sliced red chili pepper. Add the seeds too.
6. Use on boiled chicken. See.
7. It also goes well with deep fried fish (the photo shows fried mahi mahi).
8. It also goes well with fried tofu and vegetable fritters.
9. I've made it quite spicier than commercial bottled sweet chili sauce. Please adjust the amount of chili pepper to taste.

So that’s going to wrap it up for this exceptional food chunky 'eating' sweet chili sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!