Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, just a bit spicy shrimp mayonnaise with sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook just a bit spicy shrimp mayonnaise with sweet chili sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Make ready 15 to 16 Shrimp (medium)
2. Take 1 tbsp Sake
3. Get 1 Salt and pepper
4. Take 3 tbsp Sweet chilli sauce
5. Prepare 4 tbsp Mayonnaise
6. Take 1/2 tbsp Milk
7. Prepare 3 tbsp Katakuriko
8. Take 1 Oil for frying

Instructions to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!
5. This is the Thai sweet chili sauce I used.
6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)

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