Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and green bean stir fry *vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Make ready fresh carrots
- Prepare fresh green bean
- Take red onion or 10 shallots
- Prepare garlic cloves
- Make ready bayleaves
- Make ready galangal
- Make ready red long chili (optional)
- Get tomato
- Take salt
- Make ready sugar
- Make ready pepper
- Take cooking oil
- Take water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap it up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
