Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, salmon pasta with spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon pasta with spinach is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon pasta with spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon pasta with spinach:

1. Get 2 pieces salmon (fresh or frozen)
2. Make ready 300 ml double cream
3. Make ready Salt and pepper
4. Take 2 portions tagliatelle
5. Take 1 handfull of spinach

Instructions to make Salmon pasta with spinach:

1. Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
2. Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
3. Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
4. Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!

So that is going to wrap this up with this special food salmon pasta with spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!