Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet corn paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet corn paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet corn paratha using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet corn paratha:

1. Make ready 1 cup whole wheat atta
2. Take 1/2 cup boiled sweet corn
3. Take 3 potato boiled
4. Get 3 green chilli
5. Make ready 1/2 inch ginger
6. Prepare 7-8 Garlic cloves
7. Get 3 tbsp coriander
8. Take 1/2 tsp turmeric
9. Get 1 tsp red chilli powder
10. Prepare 1/2 tsp coriander cumin powder
11. Prepare 1/2 tsp garam masala
12. Get 1/2 tsp amchur/dry mango powder
13. Make ready To taste salt
14. Make ready As required oil
15. Get To serve with
16. Take As required Curd
17. Make ready as per taste Pickle

Steps to make Sweet corn paratha:

1. First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
2. Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
3. Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
4. Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
5. Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
6. Sweet corn paratha is ready to serve. Serve with curd and pickle.

So that is going to wrap this up for this special food sweet corn paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!