Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, choco chip cookie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choco Chip Cookie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Choco Chip Cookie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook choco chip cookie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Choco Chip Cookie:

1. Prepare softened unsalted butter
2. Get packed brown sugar (220g)
3. Prepare white sugar (100g)
4. Make ready eggs
5. Take vanilla extract
6. Prepare all purpose flour (315g)
7. Take baking soda (3g)
8. Take coarse salt
9. Get chocolate chips

Instructions to make Choco Chip Cookie:

1. Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
2. When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
3. In a separate bowl, sift and combine all dry ingredients.
4. Pour the dry ingredients in batches to incorporate in the wet mixture.
5. Add the chocolates and fold well.
6. Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
7. Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
8. Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.

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