Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean bbq chicken burger sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean BBQ Chicken Burger Sliders is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean BBQ Chicken Burger Sliders is something which I’ve loved my entire life.

Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger..

To begin with this particular recipe, we must prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:

1. Make ready ground chicken
2. Make ready Bibligo Korean BBQ
3. Prepare Raw Honey
4. Prepare ginger
5. Get cayenne pepper
6. Prepare garlic powder
7. Get black pepper
8. Take mini slider buns

Brushed with a honey-kissed Korean BBQ sauce, topped with a fresh crunchy vegetable coleslaw on a bed of avocado to keep So often when we think of a chicken burger we get the image of a breaded or battered deep fried burger. Korean Fried Chicken. "Great Korean BBQ in an authentic setting". "Just what you're looking for in Korean." Best BBQ Chicken sliders recipe on sweet rolls. This pull apart bbq chicken sliders is a great way to serve a party tray of cheesy chicken sliders. For anyone who loves sliders, these are the party-perfect bbq chicken sliders recipe because you can easily feed a crowd!

Steps to make Korean BBQ Chicken Burger Sliders:

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

This pull apart bbq chicken sliders is a great way to serve a party tray of cheesy chicken sliders. For anyone who loves sliders, these are the party-perfect bbq chicken sliders recipe because you can easily feed a crowd! Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta. Koreanbbq chicken burgers with grilled pineapple and gochujang bbq sauce. It's like hitting two birds in one stone.

So that’s going to wrap it up with this exceptional food korean bbq chicken burger sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!