Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar mushroom vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar mushroom vegetable is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matar mushroom vegetable is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have matar mushroom vegetable using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar mushroom vegetable:
- Get mushroom
- Take Peas
- Prepare chopped onions
- Make ready tomatoes chopped
- Take ginger paste
- Get garlic paste
- Get big spoon oil
- Make ready cumin seeds
- Get green chillies chopped
- Make ready turmeric powder
- Prepare Salt
- Get red chilli powder
- Get garam masala powder
- Prepare Water
- Take leaves of coriander
Steps to make Matar mushroom vegetable:
- Wash all vagetables cut the mushroom in small pieces.
- Take a pressure cooker add oil heat it.
- Now add cumin seeds,then add chopped onion till it changes in pink.heat it.
- Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices.
- Now add mushroom pieces,add matar and cook for 5 minutes at low flame now
- Now add water as needed cook for 3 whistles.
- Now add garam masala,garnish with coriander leaves and it's ready.
- Our vegetable is ready to eat.
So that’s going to wrap it up with this exceptional food matar mushroom vegetable recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
