Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low sugar easy and healthy soy milk hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

fairlife continues to pursue innovative dairy nutrition with support from Coca-Cola family. Providing milk options with more protein and less sugar. Great recipe for Low Sugar Easy and Healthy Soy Milk Hot Pot. I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot!

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low Sugar Easy and Healthy Soy Milk Hot Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Get 300 grams Chicken thigh
2. Prepare 1/5 head Chinese cabbage
3. Take 1 Carrot
4. Take 3 Turnips
5. Prepare 1 Japanese leek
6. Prepare 1 pack Maitake mushrooms
7. Prepare 1 bunch Mizuna
8. Prepare 500 ml Water
9. Make ready 2 tbsp Consommé bouillon granules
10. Prepare 300 ml Soy milk
11. Make ready 1 dash Salt and pepper

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Add milk, honey and cocoa powder to your slow cooker and whisk to combine.

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.

You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Add milk, honey and cocoa powder to your slow cooker and whisk to combine. Pour into mugs and enjoy with whipped cream, chocolate sauce and anything else your heart desires! Healthy Hot Chocolate - Recipe Variations. This low calorie hot chocolate is made to be enjoyed everyday!

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