Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ragu bolognaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ragu Bolognaise is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ragu Bolognaise is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ragu bolognaise using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragu Bolognaise:

1. Make ready olive oil
2. Make ready beef mince
3. Make ready onion (thickly sliced)
4. Make ready celery (chopped) (optional)
5. Prepare carrot (chopped) (optional)
6. Make ready green pepper (chopped) (optional)
7. Take garlic (finely chopped)
8. Take red wine
9. Prepare chopped tomatoes
10. Take mixed herbs
11. Get grated nutmeg
12. Make ready salt
13. Take black pepper
14. Get beef stock cube
15. Prepare water (hot)

Instructions to make Ragu Bolognaise:

1. Gently fry the mince and onion in the olive oil until browned. Add any additional vegetables to the pan and cook for 4 minutes. Add the garlic and cook for a further minute.
2. Pour in the red wine and bubble for 10 mins until the wine has evaporated.
3. Add the tomatoes, herbs and seasoning, crumble in the stock cube, then add the water and give it a thorough mix.
4. Cover and simmer for 20 mins, stirring occasionally. Remove the lid and simmer for a further 20 mins. (Reduce cooking times for less servings.) Add more water if needed.
5. Serve with cooked spaghetti and with some grated parmesan sprinkled on top.

So that’s going to wrap it up with this exceptional food ragu bolognaise recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!