Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean bbq chicken with shiitake mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean bbq Chicken with Shiitake mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean bbq Chicken with Shiitake mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. Prepare kilo chicken bits
2. Prepare shiitake mushroom
3. Make ready taiwan pechay
4. Prepare korean bbq marinade mix (Clara Ole)
5. Make ready butter
6. Make ready glove garlic
7. Prepare pepper

Steps to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

So that is going to wrap it up with this special food korean bbq chicken with shiitake mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!