Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp in chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp in Chili Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp in Chili Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Chili Sauce:

1. Make ready 16 Shrimp (black tiger or similar)
2. Prepare 1 tbsp Doubanjiang
3. Prepare 10 cm's worth Finely chopped Japanese leek
4. Get 1/2 clove's worth Finely chopped garlic
5. Prepare 1 thumtip's worth Finely chopped ginger
6. Make ready 100 ml Chicken bone soup
7. Make ready 1 tbsp Shaoxing wine
8. Prepare 1 tbsp Vinegar
9. Make ready 1 Katakuriko mixed with water
10. Prepare 1 tbsp Sesame oil
11. Get 1 Green onions
12. Take 2 tbsp Oil
13. Make ready Sauce
14. Take 1 tbsp Sugar
15. Take 2 tbsp Ketchup
16. Take 1 tsp Soy sauce
17. Make ready 1 dash Pepper
18. Take To season the shrimp
19. Prepare 1 tsp Salt
20. Get 1 tbsp each Katakuriko + water
21. Take 1 tbsp Egg white
22. Prepare 1 tsp Katakuriko
23. Get 1 tbsp Oil

Instructions to make Shrimp in Chili Sauce:

1. Peel the shrimp, remove the legs and tail, and devein.
2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

So that is going to wrap it up for this exceptional food shrimp in chili sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!