Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy and yummy shrimp chili sauce and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy and Yummy Shrimp Chili Sauce and Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy and Yummy Shrimp Chili Sauce and Egg is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy and yummy shrimp chili sauce and egg using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Yummy Shrimp Chili Sauce and Egg:

1. Get 350 grams Peeled shrimp
2. Make ready 4 Eggs
3. Take 1 Japanese leek
4. Get 2 knobs/cloves each Ginger, garlic
5. Take 1 tsp Doubanjiang
6. Prepare The combined seasonings
7. Take 200 ml Water
8. Prepare 1/2 tsp Weipa
9. Make ready 3 tbsp each Sake, sugar
10. Get 5 tbsp Ketchup
11. Take Prepping the shrimp:
12. Get 1 Salt and pepper
13. Prepare 4 tbsp Katakuriko
14. Make ready 2 tbsp Sake

Steps to make Fluffy and Yummy Shrimp Chili Sauce and Egg:

1. Make the combined seasonings. Finely chop the leek, ginger, and garlic.
2. Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko
3. Beat the eggs. All the prep work is now done.
4. Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so.
5. Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off.
6. In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5.
7. Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs.
8. Add scrambled eggs to the wok, and stir together quickly over high heat to finish.
9. Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons.

So that is going to wrap this up for this special food fluffy and yummy shrimp chili sauce and egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!