Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragu bolognaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragu Bolognaise is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ragu Bolognaise is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragu bolognaise using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragu Bolognaise:

1. Make ready 2 tbsp olive oil
2. Get 400 grams beef mince
3. Take 1 onion (thickly sliced)
4. Take 2 stick celery (chopped) (optional)
5. Get 1 large carrot (chopped) (optional)
6. Take 1 green pepper (chopped) (optional)
7. Prepare 1 clove garlic (finely chopped)
8. Prepare 125 ml red wine
9. Make ready 400 grams chopped tomatoes
10. Get 2 tsp mixed herbs
11. Take 1/4 tsp grated nutmeg
12. Get 1 pinch salt
13. Take 1 pinch black pepper
14. Prepare 1 beef stock cube
15. Take 1 cup water (hot)

Steps to make Ragu Bolognaise:

1. Gently fry the mince and onion in the olive oil until browned. Add any additional vegetables to the pan and cook for 4 minutes. Add the garlic and cook for a further minute.
2. Pour in the red wine and bubble for 10 mins until the wine has evaporated.
3. Add the tomatoes, herbs and seasoning, crumble in the stock cube, then add the water and give it a thorough mix.
4. Cover and simmer for 20 mins, stirring occasionally. Remove the lid and simmer for a further 20 mins. (Reduce cooking times for less servings.) Add more water if needed.
5. Serve with cooked spaghetti and with some grated parmesan sprinkled on top.

So that is going to wrap it up for this special food ragu bolognaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!