Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate red wine cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Red Wine Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Red Wine Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Red Wine Cake:

1. Take (210 g/7.4 oz) all-purpose flour
2. Get (75 g/2.7 oz) unsweetened cocoa powder
3. Prepare baking soda
4. Get salt
5. Take ground cinnamon
6. Prepare (2 sticks/227 g) butter, softened
7. Make ready (250 g/8.8 oz) granulated sugar
8. Get (100 g/3.5 oz) brown sugar (preferably dark)
9. Get large eggs
10. Prepare red wine cup
11. Make ready vanilla extract

Instructions to make Chocolate Red Wine Cake:

1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
5. Store cake at room temperature in airtight container for up to 3 days.
6. Cake can be frozen for up to 2 months
7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
11. Store cake at room temperature in airtight container for up to 3 days.
12. Cake can be frozen for up to 2 months

So that is going to wrap this up for this special food chocolate red wine cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!