Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Take 2 1/2 cup all purpose flour
2. Get 1 cup sugar
3. Take 1/2 teaspoon salt
4. Take 1 tablespoon baking powder
5. Get 1 teaspoon baking soda
6. Get 1 stick butter melted and cooled
7. Make ready 2 large eggs
8. Take 1 cup buttermilk or whole milk
9. Make ready 1 teaspoon vanilla extract
10. Make ready 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Get Strudel topping:
12. Prepare 4 tablespoons all purpose flour
13. Make ready 4 tablespoons melted butter, cooled
14. Take 1/4 cup sugar

Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

So that is going to wrap this up for this special food blueberry muffin bundt cake with strudel topping recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!