Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's new mexican chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's New Mexican Chicken Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Prepare ● For The Proteins
- Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
- Get ● For The Soup [rough chop on vegetables]
- Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Make ready 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Take 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Take 8 Medium Canned Tomatillos [crushed]
- Prepare 1 Cup Thin Sliced Cabbage
- Get 6 LG Thin Sliced Cloves Garlic
- Take 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Prepare 1 LG Thin Sliced Carrot
- Make ready 1 Cup Cilantro Leaves
- Take 1 Medium Tomato
- Get 1 Small Red Onion
- Prepare 1.5 tsp Ground Cumin
- Get 1 tbsp Green Chili Powder
- Make ready 1 tsp Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Maggi Chicken Powder
- Prepare 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Prepare ● For The Sides [as needed]
- Make ready Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- Take Lime Wedges
- Make ready Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
So that’s going to wrap this up for this special food mike's new mexican chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
