Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garganelli con ragù di salsiccia e porcini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garganelli con ragù di salsiccia e porcini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garganelli con ragù di salsiccia e porcini is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garganelli con ragù di salsiccia e porcini:

1. Make ready garganelli or similar egg pasta
2. Take sausage meat
3. Make ready porcini mushrooms
4. Prepare Chopped carrots, onions and celery
5. Prepare Glug of red wine
6. Take Small tin of chopped tomatoes
7. Prepare Salt
8. Make ready Parmesan to serve
9. Take Olive oil

Steps to make Garganelli con ragù di salsiccia e porcini:

1. Fry onions, carrots and celery in a little oil
2. Wash, chop and add the mushrooms, cook for 2-3 mins
3. Add the sausage meat, brown for 2-3 mins.
4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
6. Drain pasta, add to sauce and mix well
7. Serve with Parmesan :)

So that’s going to wrap it up with this exceptional food garganelli con ragù di salsiccia e porcini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!