Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red wine reduction sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Wine Reduction Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Wine Reduction Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Reduction Sauce:
- Take Red Wine
- Make ready Brown Sugar
- Get Onion, finely chopped
- Make ready Butter
- Get Garlic, minced
Instructions to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
So that’s going to wrap it up for this special food red wine reduction sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
