Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pappardelle al ragù di salsiccia e funghi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pappardelle al ragù di salsiccia e funghi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pappardelle al ragù di salsiccia e funghi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pappardelle al ragù di salsiccia e funghi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pappardelle al ragù di salsiccia e funghi:

1. Get pappardelle
2. Prepare sausage meat
3. Get mushrooms (I used mixed mushrooms)
4. Take Carrots, onions, celery chopped
5. Prepare stock
6. Prepare tomatoes
7. Take Olive oil
8. Prepare red wine
9. Take Parmesan to serve
10. Make ready Salt and pepper

Instructions to make Pappardelle al ragù di salsiccia e funghi:

1. Fry veg in a little oil for few mins. Add sausage meat and brown
2. Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate
3. Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins
4. Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well
5. Serve with Parmesan :)

So that’s going to wrap this up with this exceptional food pappardelle al ragù di salsiccia e funghi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!