Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red wine reduction sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Wine Reduction Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Wine Reduction Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine reduction sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Wine Reduction Sauce:
- Make ready Red Wine
- Get Brown Sugar
- Make ready Onion, finely chopped
- Prepare Butter
- Take Garlic, minced
Steps to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
So that’s going to wrap it up for this special food red wine reduction sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
