Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red wine reduction sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine Reduction Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Wine Reduction Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Reduction Sauce:

1. Get 2 cup Red Wine
2. Prepare 2 tbsp Brown Sugar
3. Prepare 1/4 small Onion, finely chopped
4. Get 2 tbsp Butter
5. Prepare 1 clove Garlic, minced

Instructions to make Red Wine Reduction Sauce:

1. In a saucepan, melt butter & sauté onion & garlic over med/high heat.
2. Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.

So that is going to wrap it up with this exceptional food red wine reduction sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!