Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple italian meat ragu (and pasta!). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Italian Meat Ragu (and pasta!) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Italian Meat Ragu (and pasta!) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple italian meat ragu (and pasta!) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Italian Meat Ragu (and pasta!):

1. Get 1 onion
2. Make ready 2 cloves garlic
3. Take 2 large porcini mushrooms (chopped) (optional)
4. Prepare 500 g beef mince
5. Make ready Pinch salt
6. Prepare Pinch oregano
7. Prepare 500 g tomato passata
8. Take 1 can chopped tomatoes, drained

Instructions to make Simple Italian Meat Ragu (and pasta!):

1. On high heat: Mince and sauté the garlic and onions until they begin to sweat and brown. Add in the chopped mushrooms
2. Add in the mince meat. Use a wooden spoon to chop and separate the meat. Throw in some oregano and salt. You can adjust the flavour later to taste if needed
3. When the meat is almost fully brown, add the passata and chopped tomatoes to the pan. Reduce the heat to let it simmer. Now would be a good time to cook some pasta if that's what you're having this with.
4. A good ragu is something you can let sit and simmer for hours! But this one is easy and simple – so after about 20 minutes, give it a taste! If it's to your satisfaction then BAM you're done 😊 I tend to add in a little fresh basil at this stage, along with some more salt/pepper/oregano if I feel the sauce calls for it. Enjoy!

So that is going to wrap this up with this exceptional food simple italian meat ragu (and pasta!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!