Recipe of Perfect Spicy Shrimp Chayote Squash Stir Fry

Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Shrimp Chayote Squash Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Take chayote squash, julienned
  2. Make ready vegetable oil
  3. Make ready shallots, thinly sliced
  4. Make ready garlic, thinly sliced
  5. Make ready shrimp, peeled and deveined
  6. Take red chili peppers, diagonally sliced
  7. Make ready Thai bird eye chili peppers, sliced (optional)
  8. Get medium tomato, wedged
  9. Take salt or to taste
  10. Take mushroom bouillon
  11. Get white pepper powder or to taste
Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

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