Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, excutive spicy okra soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Excutive Spicy Okra Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Excutive Spicy Okra Soup is something which I have loved my whole life.

Great recipe for Excutive Spicy Okra Soup. souo is close.to.heart. It usually easy and quick to prepare and really yummy. A.former head of chamber gave it Perfect fish soup for days when time is of the essence. It is quick, easy and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook excutive spicy okra soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Excutive Spicy Okra Soup:

1. Take Goat Meat
2. Get Fresh Tilapia Fish
3. Prepare Fresh Shrimps
4. Make ready Stock Fish
5. Make ready Dreid Fish
6. Make ready Rolled Up Pomo (cowskin)
7. Make ready okra
8. Take Uzuzia
9. Take African nutmeg and.uda.seeds finely pounded
10. Prepare fresh yellow pepper finely pounded
11. Take Crayfish
12. Take palm oil
13. Make ready salt and other spices to boil the meat

But remember, the more the okra, the thicker the soup. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. Okra soup is often classically made with beef (beef parts) and fish.

Instructions to make Excutive Spicy Okra Soup:

1. Season the goat meat with.onions, garlic, fresh pepper, salt and shallot. - Then.boil till the skin is soft
2. Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty
3. Cut the okra into rings and Dice some for this will make the Okra draw very well
4. In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldn't be watery. - Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir…this is the perfect time to add the Periwinkles
5. Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish)
6. Then add the pounded spice African nut meg and uda seed. - Add the freh pepper and crayfish and hive it a quick stir… Taste for salt and pepper and bullion cubes if you need - Lastly, add the Uzuzia leaves and bring down after 2mins…
7. The Soup is finally ready. - Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices…

Okra has a slippery feel when rubbed with the fingers. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

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