Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Take Sauces
2. Make ready Chu Hou Paste (from a Chinese grocery)
3. Prepare Oyster Sauce (Vegan version at health food store)
4. Take Sesame oil
5. Prepare Light Soy Sauce
6. Prepare Produce
7. Make ready Garlic Clove (sliced)
8. Get Ginger (sliced)
9. Take Spring Onion (sliced lengthways into quarters & halved)
10. Prepare Broccoli (Cut into florets)
11. Take mixed Asian Mushrooms (sliced)
12. Take Chinese Asparagus (Peeled and thickly sliced)
13. Take Corriander
14. Prepare (Approx) Bean Shoots
15. Prepare Spices
16. Take Chinese 5 Spice
17. Prepare Dried Chilli
18. Prepare Ground Black Pepper
19. Prepare Star Anise
20. Prepare Other
21. Prepare Firm Tofu (cubed)
22. Take Vegetable Stock
23. Prepare water

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up with this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!