Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew served with rice and red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stew served with rice and red cabbage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef stew served with rice and red cabbage is something which I have loved my whole life.

Stir in tomato paste to blend. Red Cabbage and Beef Soup with. This is one simple, yet unbelievably delicious meal and I will be honored if you tried this. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stew served with rice and red cabbage:

1. Take 250 g beef
2. Take 1 onion diced
3. Make ready 2 tomatoes scliced
4. Make ready 2 tbsp oil
5. Get 1 small hoho diced
6. Make ready 1 pinch salt
7. Prepare Water

Did everything exact and even cooked a little longer than the recipe stated. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the.

Steps to make Beef stew served with rice and red cabbage:

1. Chop the beef into small to medium sizes.
2. Then chop the onions tomatoes and hoho.
3. Boil the beef with a half a cup of water and a pinch of salt.
4. Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
5. To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
6. Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
7. Uncover add salt and continue stirring.
8. Add in 20 mls of water to prevent the meat from burning.
9. Cook for 2 minutes then serve with starch or vegetables

Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers.

So that is going to wrap it up for this exceptional food beef stew served with rice and red cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!