Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp spring rolls with pb2 sweet chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp spring rolls with pb2 sweet chili sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp spring rolls with pb2 sweet chili sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp spring rolls with pb2 sweet chili sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp spring rolls with pb2 sweet chili sauce:

1. Prepare 1 package rice paper
2. Get 1 Cucumber
3. Take 1 Red pepper
4. Get 1 Carrot
5. Get 2 Green onions
6. Prepare bunch cilantro
7. Get 2 cups cooked sushi rice
8. Take 1 T Soy sauce
9. Make ready 2 T Pb2
10. Prepare 2 T Sweet chili garlic sauce
11. Make ready Water

Steps to make Shrimp spring rolls with pb2 sweet chili sauce:

1. Slice veggies into sticks
2. Soak rice paper until soft. Assemble shrimp first, then veggies, with cilantro and green onions on top.
3. Add cooked sushi rice and fold in side closest to you, then edges, and roll tightly away from you
4. Mix pb2 and soy until paste like. Next add enough water to loosen but not get completely runny. Add in an equal amount of chili sauce as PB sauce…yum!

So that’s going to wrap it up for this special food shrimp spring rolls with pb2 sweet chili sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!