Simple Way to Prepare Quick Green pepper, bamboo-shoot and pork stir-fry

Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Take bamboo-shoot (175g)
  2. Prepare green pepper (200g)
  3. Make ready thinly sliced pork
  4. Get sake
  5. Get Salt
  6. Prepare Pepper
  7. Take corn starch
  8. Prepare ☆1 TBSP oyster sauce
  9. Take ☆1 TBSP sake
  10. Prepare ☆1 tsp sugar
  11. Make ready ☆1 tsp chicken power stock
  12. Prepare ☆1 tsp soy sauce
  13. Take ☆1 tsp mirin
  14. Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Prepare ☆1 clove garlic, ground
  16. Take ☆1 tsp ginger, ground
Steps to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

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