Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and asparagus lemon flavored pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Asparagus Lemon Flavored Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp and Asparagus Lemon Flavored Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Take 8 large Shrimp
2. Prepare 6 large spears Asparagus
3. Prepare 1 bit less than 1/4 Red onion
4. Prepare 200 grams Pasta (of your choice)
5. Prepare 1 dash Red pepper
6. Take 4 to 5 cloves Garlic
7. Prepare 1 tsp Sherry (or white wine, or sake)
8. Take 1 Olive oil (extra virgin)
9. Make ready 1 Salt and pepper
10. Get 1 dash Parsley (roughtly chopped)
11. Take 1 Lemon (for garnish and juice)

Instructions to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

So that’s going to wrap it up for this special food shrimp and asparagus lemon flavored pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!