Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry red wine meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry Red Wine Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cranberry Red Wine Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Get 2 cups whole berry cranberry sauce
2. Get 1/2 cup firmly packed brown sugar
3. Prepare 3/4 cup your favorite red wine
4. Get 2 tsp hot Chinese mustard
5. Prepare 2 tsp Worcestershire sauce
6. Prepare 1 batch meatballs (cooked)

Instructions to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

So that is going to wrap this up with this special food cranberry red wine meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!