Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy veggie lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Veggie Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Veggie Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Lasagna:

1. Prepare no boil lasagna noodles
2. Take onion chopped
3. Take (pint) sliced crimini mushrooms roughly chopped
4. Take yellow squash, diced
5. Take minced garlic (jarred is fine)
6. Take Olive oil
7. Prepare box/bag of spinach/kale mixed leaves
8. Make ready part skim ricotta
9. Take eggs
10. Take fresh basil leaves, chopped
11. Prepare can of tomato sauce
12. Get can diced tomatoes
13. Make ready packet of shredded mozzarella
14. Take grated parmesan cheese
15. Take fresh black pepper

Steps to make Easy Veggie Lasagna:

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that’s going to wrap this up with this special food easy veggie lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!