Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamchicken rice flawar with boil rice and shazwan chili sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

SteamChicken rice flawar with boil rice and shazwan chili sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. SteamChicken rice flawar with boil rice and shazwan chili sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steamchicken rice flawar with boil rice and shazwan chili sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SteamChicken rice flawar with boil rice and shazwan chili sauce:

1. Prepare 250 grm chicken minces
2. Prepare 3 tbs chopped cabbage
3. Take 2 tbs grated carrot
4. Make ready 1 tbsp chopped French bean
5. Make ready 1 tbsp chopped spring onion
6. Prepare 1 tsp ginger garlic paste
7. Get 1/2 tsp black pepper
8. Take to taste Salt
9. Get 1 tsp chili sauce
10. Prepare 1 tsp soya sauce
11. Prepare 1 glass rice
12. Take 2 pinch casar colour
13. Prepare 2 pinch green colour

Steps to make SteamChicken rice flawar with boil rice and shazwan chili sauce:

1. Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
2. Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
3. Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
4. Arrange the platter with rice and meat balls flawars serve sauce on the side.
5. Ready to serve
6. Enjoy with your family take care eat well see you again with next recipe bye

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