Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Idli Savoury steamed Rice Cakes#boiledsnacks is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Get ready Idli flour
2. Prepare yogurt
3. Make ready Salt as per liking
4. Prepare Eno
5. Make ready Chopped dhania
6. Make ready Water
7. Get Steamer + some

Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

So that is going to wrap this up for this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!