Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginisang tahong/ stir fried mussels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

1. Get olive oil
2. Get minced garlic
3. Get sliced onion
4. Prepare or 4.4 lbs of cleaned fresh mussels
5. Get Roma tomato sliced thinly
6. Prepare ground black pepper
7. Get salt
8. Get julienned ginger
9. Make ready Fish Sauce
10. Get water
11. Prepare spinach (optional)

Instructions to make Ginisang Tahong/ Stir Fried Mussels:

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

So that’s going to wrap it up with this exceptional food ginisang tahong/ stir fried mussels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!