Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tagliatelle with mushroom and salame ragù. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tagliatelle with mushroom and salame ragù is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tagliatelle with mushroom and salame ragù is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle with mushroom and salame ragù:

1. Take 400 g tagliatelle
2. Take 150 g salame meat or similar
3. Get 150 g mushrooms
4. Make ready Chopped carrots onions and celery for the soffritto
5. Make ready Olive oil
6. Make ready Glug of wine
7. Get Tin plum tomatoes
8. Prepare Salt to taste and lots of pepper if using sausages

Steps to make Tagliatelle with mushroom and salame ragù:

1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy

So that is going to wrap it up with this exceptional food tagliatelle with mushroom and salame ragù recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!