Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, multi dal cabbage and mint grill rice tikki bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Multi dal cabbage and mint grill Rice tikki bites is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Multi dal cabbage and mint grill Rice tikki bites is something which I have loved my entire life. They’re nice and they look fantastic.

Learn How To Make Moong Dal Tikki Recipe aka Green Gram Patty Recipe, an Indian Snacks Recipe from Chef Ruchi Bharani, only on Rajshri Food. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. Add in cabbage, chillies, turmeric and water and bring it to a boil.

To get started with this recipe, we have to first prepare a few components. You can cook multi dal cabbage and mint grill rice tikki bites using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Multi dal cabbage and mint grill Rice tikki bites:

1. Take 1/2 cup chanadaal
2. Get 1/2 cup moong dal or masoor dal
3. Prepare 1/4 cup udad dal
4. Prepare 1 cup boiled rice
5. Prepare 1 cup shredded cabbage
6. Make ready 1/2 cup purple cabbage
7. Take 1/4 cup chopped mint leaves
8. Get 1 tbsp ginger chillie paste
9. Make ready to taste Salt
10. Make ready 1/2 cup rice flour
11. Prepare For frying Oil

Being cooked with minimal oil, these tikkis are light but still sumptuous enough to keep you going till the next meal. Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that's Why It Works. Cutting the cabbage into wedges with the root intact helps it hold together on the grill. Charring adds sweetness and nutty depth to the cabbage. rice cutlet recipe, leftover rice cutlets, chawal ke cutlet, chawal ki tikki with step by step photo/video. filling cutlet recipe with leftover rice veggies.

Instructions to make Multi dal cabbage and mint grill Rice tikki bites:

1. Soaked all dals for 4 to 5 hours orovernight..
2. After soaking strain the dal and grind into coarse paste with out adding water..
3. In a bowl take green cabbage,purple cabbage,mint leaves,salt,ginger chilli paste,coarsely grinded dal,boiled rice,rice flour..
4. Mix well..
5. Make a square tikki shape.
6. Shallow fry both the sides on hot tawa till it turns golden brown.
7. Take tikki apply green chutney over it..Place cucumber and pineapple over it again put the tikki..
8. Serve with tomato ketchup..

Cutting the cabbage into wedges with the root intact helps it hold together on the grill. Charring adds sweetness and nutty depth to the cabbage. rice cutlet recipe, leftover rice cutlets, chawal ke cutlet, chawal ki tikki with step by step photo/video. filling cutlet recipe with leftover rice veggies. This deliciously cooked tandoori paneer with tasty indian masala on the outside and extremely soft in the inside, melts in the mouth with one bite. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and So aloo tikki literally translates to potato patties. Aloo Tikkis are a popular street food and are usually had as snacks.

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