Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with sausage ragu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with sausage ragu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta with sausage ragu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with sausage ragu:

1. Prepare g
2. Take skinless sausage or sausage meat
3. Take Onion
4. Get Carrots
5. Make ready Celery
6. Make ready beef or chicken stock
7. Make ready tomato passata
8. Prepare red wine
9. Prepare Olive oil
10. Make ready Salt

Instructions to make Pasta with sausage ragu:

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

So that’s going to wrap it up with this special food pasta with sausage ragu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!