Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, idli savoury steamed rice cakes#boiledsnacks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Make ready ready Idli flour
2. Take yogurt
3. Make ready Salt as per liking
4. Get Eno
5. Prepare Chopped dhania
6. Take Water
7. Take Steamer + some

Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

So that’s going to wrap this up for this special food idli savoury steamed rice cakes#boiledsnacks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!