Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with sausage ragu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with sausage ragu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pasta with sausage ragu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with sausage ragu:

1. Prepare 500 g
2. Get 150 g skinless sausage or sausage meat
3. Get Onion
4. Prepare Carrots
5. Take Celery
6. Take 200 ml beef or chicken stock
7. Make ready 500 g tomato passata
8. Get Glass red wine
9. Get Olive oil
10. Prepare Salt

Steps to make Pasta with sausage ragu:

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

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