Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Prepare White Cabbage [mix red if you'd like]
3. Take Cilantro Leaves [+ reserves for service & garish]
4. Prepare Radishes
5. Get LG Jalapeno Pepper
6. Prepare Red Onions
7. Take Green Onions
8. Take Vidalia Onions
9. Take Granulated Garlic
10. Take Fresh Limes [juiced - reserve half for sides & garnish]
11. Take Fresh Ground Black Pepper
12. Make ready Mexican Oregano
13. Make ready Granulated Garlic Powder
14. Make ready ● For The Options [as needed - rough chopped]
15. Prepare Gordens Baked Crusted Tilapia Filets
16. Make ready Firm Tomatoes
17. Make ready Crisp Lettuce
18. Take Guacamole
19. Prepare Cilantro
20. Take Jalapenos
21. Prepare Green Onions
22. Prepare Radishes
23. Get Lime Wedges
24. Get Red Or Green Salsas
25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
26. Take 80/20 Hamburger
27. Make ready Taco Shells Or Flour Tortillas
28. Prepare McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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