Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple jack (wine). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Jack (wine) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Jack (wine) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have apple jack (wine) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Jack (wine):

1. Make ready 1 gallon Apple cider
2. Get 4 lb Brown sugar
3. Prepare 1/2 gallon Water
4. Prepare 1 envelope Wine yeast

Instructions to make Apple Jack (wine):

1. Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
2. Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
3. Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
4. After fermentation has slowed way down or stopped put jugs into freezer
5. Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
6. Repeat freezing and straining until it does not slush up anymore.
7. And there you have it a freeze distilled apple wine that will warm your belly
8. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.

So that’s going to wrap this up for this exceptional food apple jack (wine) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!