Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown rice with mushrooms and mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown rice with mushrooms and mussels is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brown rice with mushrooms and mussels is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown rice with mushrooms and mussels:

1. Make ready Brown basmatti rice (uncooked)
2. Get Fresh or frozen mussels
3. Prepare Mushrooms
4. Prepare White wine
5. Prepare garlic clove
6. Get Turmeric
7. Prepare Olive oil (divided)
8. Get Butter
9. Get Salt and pepper
10. Get Oregano
11. Make ready Sauce
12. Make ready low sodium soy sauce
13. Take sriracha
14. Get Ginger
15. Get Arrowroot starch(added at the end)

Steps to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

So that’s going to wrap it up for this exceptional food brown rice with mushrooms and mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!