Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. Serve the baked fish fillets with the lemon wedges and tartar sauce or rémoulade sauce. An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Get 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
2. Prepare as needed salt
3. Prepare 1 each egg
4. Get 6 ounces buttermilk (milk work fine also)
5. Make ready 1/2 cup flour
6. Make ready 1/2 cup cornstarch
7. Take 1 tablespoon Cajun seasoning
8. Make ready 1 cup yellow cornmeal
9. Prepare 1/2 cup seasoned Panko bread crumbs
10. Prepare 2 teaspoons Cajun seasoning
11. Make ready Sriracha Remoulade
12. Prepare 1 tablespoon lemon juice
13. Get 1/2 cup mayonnaise
14. Make ready 1/4 teaspoon dry mustard
15. Get 2 tablespoons pickle-chopped fine – chopped fine (relish works)
16. Make ready 2 tablespoons parsley -chopped fine
17. Make ready 2 tablespoons red onion chopped fine
18. Get 1 tablespoon Sriracha sauce-add more if you like :)
19. Get 1 teaspoon sugar
20. Take vegetable oil for frying as needed- 1/4 inch in skillet

Cornmeal-Crusted Catfish. with Tomato-Cucumber Salad & Creamy Potatoes. In the South, fried catfish is at once a comfort food and a delicacy. Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan.

Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. Lightly season the fish with salt.
2. Mix the egg and buttermilk together until well combined.
3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
7. Place the coated fillet on a tray and repeat for each fish fillet.
8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish. These crispy oysters are coated in nutty cornmeal and served with a spicy Sriracha-spiked rémoulade. Serve immediately with the lime slices and Sriracha rémoulade on the side.

So that’s going to wrap it up with this exceptional food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!