Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, andean herbs chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Andean Herbs Chili Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Andean Herbs Chili Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Andean Herbs Chili Sauce:

1. Prepare 8 Yellow Chilies
2. Prepare 14 Garlic Cloves
3. Make ready 3 Huacatay Leaves
4. Get 1 Red Onion
5. Make ready 1 Lime
6. Take To Taste Salt
7. Get To Taste Vegetal Oil

Instructions to make Andean Herbs Chili Sauce:

1. Wash the Huacatay Leaves with plenty of water and separate the stems.
2. Cut the Onion as shown in the picture.
3. Cut the Lime and extract the juice.
4. Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
5. Cut the Garlic Cloves in halves.
6. Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
7. Add everything to the blender and blend.
8. Serve and enjoy!

So that’s going to wrap this up with this exceptional food andean herbs chili sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!