Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. Take minced beef
2. Make ready bayleaves
3. Take tomato, get rid of the seed, thinly sliced
4. Prepare onion, thinly sliced
5. Make ready shallot, thinly sliced
6. Take red/yellow paprika, sliced
7. Prepare bittergourd, get rid of the seed, thinly sliced
8. Get cooking oil
9. Take sugar
10. Make ready salt
11. Prepare oyster sauce
12. Make ready galangal, crushed

Steps to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

So that’s going to wrap it up for this special food anandara's not-bitter bittergourd and paprika stir recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!