Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown rice with mushrooms and mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown rice with mushrooms and mussels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brown rice with mushrooms and mussels is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown rice with mushrooms and mussels:

1. Make ready Brown basmatti rice (uncooked)
2. Get Fresh or frozen mussels
3. Make ready Mushrooms
4. Get White wine
5. Take garlic clove
6. Take Turmeric
7. Prepare Olive oil (divided)
8. Make ready Butter
9. Make ready Salt and pepper
10. Take Oregano
11. Take Sauce
12. Take low sodium soy sauce
13. Take sriracha
14. Take Ginger
15. Get Arrowroot starch(added at the end)

Steps to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

So that’s going to wrap this up with this special food brown rice with mushrooms and mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!