Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, elena's ragu sauce - tuscan style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Elena's Ragu sauce - Tuscan style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Get beef ground
2. Prepare pork ground
3. Make ready chicken liver
4. Prepare Italian sausages
5. Prepare onions
6. Prepare carrots
7. Prepare celery
8. Prepare garlic
9. Make ready tinns of peeled tomatoes
10. Get red wine
11. Prepare table spoons of extra virgin olive oil
12. Take Salt
13. Take chilli

Steps to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
5. Add the meats into the pan with the vegetables 1. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
9. Use lower heat for an hour minimum. You might taste better the day after, even.
10. When eating with pasta, use thicker pastas.

So that is going to wrap this up for this special food elena's ragu sauce - tuscan style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!