Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, braised pork and beancurd with satay sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised pork and beancurd with satay sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Braised pork and beancurd with satay sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Make ready 120 g diced pork loin
- Get 2 sliced shallots
- Make ready 2 sliced thick firm beancurd
- Get Marinade for pork:
- Take 2 tsp light soy sauce
- Prepare 1/2 tsp sugar
- Take 1 tsp corn starch
- Get 1 tsp sesame oil
- Take Seasonings (mixed well):
- Take 1 1/2 tbsp satay sauce
- Get 1 tsp light soy sauce
- Make ready 1 tsp sugar
- Prepare 1/4 cup water
- Get Starch solution (mixed well):
- Make ready 1 1/2 tsp corn starch
- Prepare 1 1/2 tbsp water
Instructions to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
So that’s going to wrap this up for this exceptional food braised pork and beancurd with satay sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

